Perfect Pumpkin Pie
This is an easy and delicious recipe for pumpkin pie. I found the recipe on a can of Eagle Brand Milk.
"Very easy, and very good... The milk is the sugar...i did use just the pumpkin spice mix and not the single cinnamon, ginger, nutmeg. Gives it more flavor." - JnorthcuttYield: 8 Ready in 1 hours, 5 minutes
Cuisine: AmericanMain Ingredient: Pumpkin
60% would make again (reviews)
227
people favorited
56 people trying soon
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Notes Perfect Pumpkin Pie Preparation
Preheat oven to 425 degrees. Spray pie dish with non-stick spray, and arrange pie crust in pan.
Whisk together the remaining ingredients until smooth. Pour pumpkin mixture into crust. Bake 15 minutes. Reduce oven temperature to 350 degrees and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.
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Perfect Pumpkin Pie Reviews
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Is it condensed milk or evaporated milk? This was my first time making a pie, I used evaporated milk. Very embarrassed it turned out not sweet & flavorless. Will try it again though.
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Very easy, and very good... The milk is the sugar...i did use just the pumpkin spice mix and not the single cinnamon, ginger, nutmeg. Gives it more flavor.
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Where's the sugar?
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[I posted this recipe.] |
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