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Cook rice according to package directions; omit salt. Drain well;set aside, keep warm, .
While rice cooks, toss pork with 1/2 teaspoon garlicand 1/2 teaspoon ginger. Heat 2 teaspoons oil in a large nonstick skillet overmedium-high heat. Add pork; sauté 3 minutes or until done. Remove from pan; keepwarm.
Heat 1 teaspoon oil in pan over medium-high heat; add 1 teaspoon garlicand 1/2 teaspoon ginger; sauté 30 seconds. Add rice, soy sauce, hoisin sauce,and vinegar; cook 2 minutes, stirring constantly.
Stir in pork; cook 2minutes or until thoroughly heated. Sprinkle with green onions and sesameseeds.
Toss with rice and serve.
4 servings (serving size: 1 1/4cups)
Recipe By: George Ross
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Hlgr 3 years agoVery easy, tasty recipe. Works with white rice as well
Rilya 3 years agoVery good and easy to make.
georgeross 5 years ago[I posted this recipe.]