Sesame Pork Rice
Verified by stevemur
|8 ounceslong-grain brown rice|
|1 poundboneless center-cut loin pork chops; cut into bite-sized pieces|
|1 1/2 teaspoonsbottled minced garlic; divided|
|1 teaspoonbottled ground fresh ginger; divided|
|1 tablespoondark sesame oil; divided|
|3 tablespoonslow-sodium soy sauce|
|2 tablespoonshoisin sauce|
|2 tablespoonsRice vinegar|
|1/2 cupGreen Onions; chopped|
|1 tablespoontoasted sesame seeds|
Sesame Pork Rice Preparation
Cook rice according to package directions; omit salt. Drain well;set aside, keep warm, .
While rice cooks, toss pork with 1/2 teaspoon garlicand 1/2 teaspoon ginger. Heat 2 teaspoons oil in a large nonstick skillet overmedium-high heat. Add pork; sauté 3 minutes or until done. Remove from pan; keepwarm.
Heat 1 teaspoon oil in pan over medium-high heat; add 1 teaspoon garlicand 1/2 teaspoon ginger; sauté 30 seconds. Add rice, soy sauce, hoisin sauce,and vinegar; cook 2 minutes, stirring constantly.
Stir in pork; cook 2minutes or until thoroughly heated. Sprinkle with green onions and sesameseeds.
Toss with rice and serve.
4 servings (serving size: 1 1/4cups)
Recipe By: George Ross
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