Cauliflower-Broccoli Casserole

Ready in 55 minutes

an easy vegetable dish.

"Easy to make, great taste. It will definetly by on my menus quite often."

- ChefBoyage

Top-ranked recipe named "Cauliflower-Broccoli Casserole"

5 avg, 1 review(s) 100% would make again


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1 head cauliflower
1 bunch broccoli
3/4 cup mayonnaise, either light or regular
1 can cream of mushroom soup
3/4 cup sharp cheddar cheese; grated
1 egg; beaten
1 tbsp lemon juice
1 large jar diced pimentos
1/2 cup dry bread crumbs; finely crushed
2 tbsp butter; melted
1/2 cup slivered almonds

Original recipe makes 6



Steam the cauliflower and broccoli until tender. Cut into bite-sized pieces.

Blend together the mayonnaise, cream of mushroom soup, sharp cheddar cheese, egg, lemon juice and pimentos.

Spoon all of the ingredients into a buttered casserole dish.

Mix the dried bread crumbs and melted butter. Pour over the cauliflower/broccoli mixture. Sprinkle the slivered almonds over the mixture.

Cover casserole dish and bake at 350 degrees for 30 minutes.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 390 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Easy to make, great taste. It will definetly by on my menus quite often.
ChefBoyage 3 years ago
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