Asian Chicken and Shrimp Soup

Recipes » Soups, Stews and Chili » Seafood non-chowder

Makes 6 to 8 main-dish servings

Yield: 6 Ready in 35 minutes

Cuisine: AmericanMain Ingredient: Chicken, shrimp

(5, 1) 100% would make again (reviews)

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Recipe
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Nutrition
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Ingredients

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Verified by stevemur

Original recipe makes 6

2 smallchicken breast halves; 12 ounces total

2 cupsWater

4 cupsChicken broth

1 tablespoonSoy sauce

8 ouncessmall shrimp; peeled and deveined

8 ouncesfresh bean sprouts

1 cupbroccoli florets

1 8-oz canmushrooms; drained

1/2 cupred and/or green sweet pepper; chopped

4 green onions; diagonally sliced in 1-inch pieces

Black Pepper; freshly ground

Asian Chicken and Shrimp Soup Preparation

Directions

1. In a 4-quart Dutch oven combine chicken and water; bring toboiling. Reduce heat and simmer, covered, 20 to 25 minutes or until no longerpink. Remove chicken; cool slightly and chop chicken, discarding skin, andbones. Strain the cooking liquid. Wipe out Dutch oven and add strained liquid.Add chicken broth.

2. Bring to boiling; add soy sauce, chopped cookedchicken, shrimp, bean sprouts, broccoli, mushrooms, sweet pepper, and greenonions. Return to boiling; cook, uncovered, 5 minutes. Season to taste withpepper.

Makes 6 to 8 main-dish servings.

Recipe By:BHG.Com

Nutrition facts per serving: calories: 152 total fat: 3g saturatedfat: 1g cholesterol: 76mg sodium: 849mg carbohydrate: 7g fiber: 2g protein: 26gvitamin C: 75% calcium: 5% iron: 14%