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Try this All Purpose Dry Rub recipe, or contribute your own. "Rubs" and "Grill" are two of the tags cooks chose for All Purpose Dry Rub.
"Added garlic powder and rubbed a pork roast. Smoked over cherry and finished in the oven. Great rub at a fraction of the price as pre-made rib rubs."- JnastyNe
Cuisine: AmericanMain Ingredient:
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Top-ranked recipe named "All Purpose Dry Rub"
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken. Food and Wine June 1995 Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding