All Purpose Dry Rub
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"Added garlic powder and rubbed a pork roast. Smoked over cherry and finished in the oven. Great rub at a fraction of the price as pre-made rib rubs." - JnastyNeYield: 1 Ready in 1 hours
Cuisine: AmericanMain Ingredient:
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Notes All Purpose Dry Rub Preparation
Mix all the spices together and store in an airtight container for up to 8 weeks. Great with ribs, brisket, and chicken. Food and Wine June 1995 Posted to EAT-L Digest 8 October 96 Date: Wed, 9 Oct 1996 16:58:47 -0400 From: Bill Spalding
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Added garlic powder and rubbed a pork roast. Smoked over cherry and finished in the oven. Great rub at a fraction of the price as pre-made rib rubs.
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