Flap Jacks
Recipes » Desserts » Cookies and Bars
Crunchy and moorish. Can be sticky but truly irresistible . Perfect treat to take off the hungry feeling between meals. Good source of fiber depending on which porridge oats used.
Need a good set of teeth for these- a firm favorite of mine when visiting my Uncle Victor and Aunty Joyce.
Yield: 8 Ready in 30 minutes
Cuisine: EnglishMain Ingredient: Porridge Oats
33% would make again (reviews)
16
people favorited
5 people trying soon
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Notes Flap Jacks Preparation
Melt margarine, syrup and sugar on a very low heat in a medium saucepan.
Lightly grease a swiss roll tin.
When well combined then press firmly into a swiss roll tin.
Bake at 350 gas or electric. No need to preheat oven.
Bake for 20 minutes until firm.
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Flap Jacks Reviews
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What about oats, how many ounces?
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Doesn't have porridge oats in recipe?
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It is trial and error with this depending on how soft or hard you like flab jack. For me, it was easier when slightly undercooked and was delightfully chewy. [I posted this recipe.]
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