Spring Rolls
Recipes » Appetizers » Wraps and Rolls
Eat it while its hot!
Yield: 8 Ready in 30 minutes
Cuisine: AsianMain Ingredient: Pork
100% would make again (reviews)
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Notes Spring Rolls Preparation
Combine all ingredients into a small bowl except oil and wrappers.
Mix all the ingredients well.
Spoon atleast 1 tbsp of the mixture on one end of each wrapper and roll tightly like a cigarette.
Seal ends of wrappers with water.
Deep fry till brown on both sides and drain spring rolls using a paper towel.
Serve with steam rice, sweet and sour sauce.
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Spring Rolls with Sweet & Sour Sauce
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photo by 
jeffiejamesl'hirondelle
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Spring Rolls Reviews
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I was just wondering, where can I find spring rolls? I looked in the Asian sections at just about every grocery store and I can not find them. What particular store can I find them?
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Eat it while its hot! [I posted this recipe.]
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