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Combine all ingredients into a small bowl except oil and wrappers.
Mix all the ingredients well.
Spoon atleast 1 tbsp of the mixture on one end of each wrapper and roll tightly like a cigarette.
Seal ends of wrappers with water.
Deep fry till brown on both sides and drain spring rolls using a paper towel.
Serve with steam rice, sweet and sour sauce.
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xxsodzyrousxx 4 years agoI was just wondering, where can I find spring rolls? I looked in the Asian sections at just about every grocery store and I can not find them. What particular store can I find them?
foodexpert 5 years agoEat it while its hot! [I posted this recipe.]