Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples
Great on Turkey Day
"Tried this recipe to change up the meal from the normal recipes I usually make. It was a nice addition and will definitely add it again next year!"- Jrnation88fan2
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Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples Preparation
COAT 3-qt. casserole with 1 tbsp. butter and set aside
COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. Pour apples into large bowl and set aside.
HEAT 2 tbsp.butter in skillet over medium-high heat. Add sausage, onion and celery. Cook until well browned, stirring frequently to break up meat. Add broth and remaining butter. Heat to a boil.
ADD stuffing, croutons, sage and egg toapples. Pour broth mixture over apple mixture and stir lightly to coat. Seasonto taste.
SPOON stuffing into prepared dish and cover.
BAKE at 350°F. for 45 min. or until hot.
Recipe By: CampbellKitchen.Com
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