Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples

Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples

Ready in 1 hour

Great on Turkey Day

"Tried this recipe to change up the meal from the normal recipes I usually make. It was a nice addition and will definitely add it again next year!"

- Jrnation88fan2

Top-ranked recipe named "Savory Herb and Sausage Stuffing with Tangy Granny Smith Apples"

5 avg, 8 review(s) 100% would make again

Ingredients

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2/3 c Butter
2 md Granny Smith apples; coarsely chopped
12 oz sweet Italian pork sausage; casing removed
1 lg Onion; chopped
2 st Celery
4 c Swanson® Chicken Broth
1 bag Pepperidge Farm® Herb Seasoned Stuffing
2 c Pepperidge Farm® Whole Grain Seasoned Croutons
1/2 c fresh sage leaves; chopped
1 egg; beaten

Original recipe makes 4

Servings  

Preparation

Directions:

COAT 3-qt. casserole with 1 tbsp. butter and set aside

COOK and stir apples in 12” nonstick skillet over medium-high heat for about 5 min.or until browned. Pour apples into large bowl and set aside.

HEAT 2 tbsp.butter in skillet over medium-high heat. Add sausage, onion and celery. Cook until well browned, stirring frequently to break up meat. Add broth and remaining butter. Heat to a boil.

ADD stuffing, croutons, sage and egg toapples. Pour broth mixture over apple mixture and stir lightly to coat. Seasonto taste.

SPOON stuffing into prepared dish and cover.

BAKE at 350°F. for 45 min. or until hot.

Serves: 10

Recipe By: CampbellKitchen.Com

Credits

Added on Award Medal

Picture courtesy of CampbellKitchen.Com photo by georgeross georgeross

Calories Per Serving: 1182 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Incredible! Best recipe ever and so easy!!
Lizboosh 5 months ago
Tried this recipe to change up the meal from the normal recipes I usually make. It was a nice addition and will definitely add it again next year!
Jrnation88fan2 1 year ago
Delicious and simple. Substituted sage with Rosemary bc I didn't have sage
Genie25 3 years ago
Couldn't stop 'testing' it!
Billaaa333 4 years ago
The apple and the sausage go surprisingly well together. Sophisticated for the adults, but even the kids like it!!
Uwswim5 4 years ago
Excellent, all 11 of us enjoyed the stuffing, sausage adds a very nice dimension!
jtunheim 4 years ago
It was wonderful! My husband said he wants this recipe every Thanksgiving, instead of the oyster stuffing he grew up with.
dhschulz 5 years ago
[I posted this recipe.]
georgeross 5 years ago
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