Original recipe from MyRecipes: http://www.myrecipes.com/recipe/hot-turkey-sandwiches
Serve these quick-to-make sandwiches for lunch on the Friday after Thanksgiving or any time you have turkey leftovers and crave a hearty sandwich. Cranberry-shallot chutney adds a sweet, tangy flavor. Bottled gravy will work fine in this recipe.
Preheat oven to 400°.
Place bread slices on a baking sheet. Spread light mayonnaise evenly over 4 bread slices. Spread turkey gravy evenly over remaining 4 bread slices. Top the mayonnaise-spread slices evenly with bacon slices, turkey breast, and provolone cheese. Bake at 400° for 10 minutes or until cheese is melted. Top cheese evenly with arugula. Drizzle with cranberry-shallot chutney. Top with gravy-spread bread slices. Press sandwiches together.
4 servings (serving size: 1 sandwich)
RecipeBy:MyRecipes.Com
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (208g) | ||
Recipe Makes: 4 Servings | ||
|
||
Calories: 460 | ||
Calories from Fat: 194 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 21.6g | 29 % | |
Saturated Fat 7.6g | 38 % | |
Monounsaturated Fat 8g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 68.2mg | 21 % | |
Sodium 1720.2mg | 59 % | |
Potassium 434.6mg | 11 % | |
Total Carbohydrate 37.1g | 11 % | |
Dietary Fiber 1.9g | 7 % | |
Sugars, other 35.3g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 460
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.