Ready in 15 minutes
Try it You will like it,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,
"Very good. This is nice since you don't have to marinate the steak. Very nice and quick. We used a fairly spicy garlic sauce, and it was delicious."- tkolbus
Top-ranked recipe named "Asian Beef & Vegetable Stir Fry "
1. Cut beef steak lengthwise in half, then crosswise into1/4-inch thick strips.
2. Combine vegetables and 3 tablespoons water in largenonstick skillet. Cover and cook over medium-high heat 4 minutes or untilcrisp-tender. Remove and drain.
3. Heat same pan over medium-high heat untilhot. Add 1/2 of beef and 1/2 of garlic; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef andgarlic.
4. Return all beef and vegetables to pan. Add stir-fry sauce and red pepper; heat through. Spoon over rice. Sprinkle with peanuts, ifdesired.
Makes 4 to 6 servings.
Nutrition information per serving (1/4of recipe): 429 calories; 40 g protein; 47 g carbohydrate; 8 g fat; 819 mgsodium; 96 mg cholesterol; 7.4 mg niacin; .7 mg vitamin B6; 3.0 mcg vitamin B12;6.2 mg iron; 7.7 mg zinc.
Nutrition information per serving (1/6 of recipe):286 calories; 26 g protein; 31 g carbohydrate; 6 g fat; 546 mg sodium; 64 mgcholesterol; 4.9 mg niacin; .5 mg vitamin B6; 2.0 mcg vitamin B12; 4.1 mg iron;5.1 mg zinc.
Recipe By: BeefForDinner.Com
Buddercup 4 years agoVery good!
tkolbus 4 years agoVery good. This is nice since you don't have to marinate the steak. Very nice and quick. We used a fairly spicy garlic sauce, and it was delicious.
georgeross 5 years ago[I posted this recipe.]