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Herbed Artichoke Chicken - Crock Pot

Recipes »  Main Dish  »  Poultry - Chicken

Slow cooked Italian style chicken. Good with rice or served over your favorite pasta.

 "Made it a dozen times so far sliced black olives work well also... Also I don't use curry powder and add more chicken broth served over rice.." - Kfortman

Yield: 6 Ready in 8 hours

Cuisine: ItalianMain Ingredient: Poultry-Other

(4.3, 10) 90% would make again (reviews)

Favorite favorite of 209 people 187 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 6
1 1/2 poundBoneless, skinless chicken breast
1 14-oz canTomatoes; drained and diced
1 14-oz canArtichoke hearts in water; drained
1 smallOnion; chopped
1/2 cupKalamata olives; pitted and sliced
1 cupFat free chicken broth
1/4 cupDry white wine
3 tablespoonQuick-cooking tapioca
2 teaspoonCurry powder
1 tablespoonFresh Italian parsley; chopped
1 teaspoonDried basil
1 teaspoonDried thyme
1/2 teaspoonSalt
1/2 teaspoonBlack pepper

Herbed Artichoke Chicken - Crock Pot Preparation

1. Combine chicken, tomatoes, artichokes, onion, olives, broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in the Crock-Pot. Mix thoroughly.

2. Cover; cook on LOW for 6 to 8 hours, or on HIGH for 3? to 4 hours or until chicken is no longer pink in the center.

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Calories Per Serving: 186
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Herbed Artichoke Chicken - Crock Pot Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
Family loved we substituted cream of chicken soup for chicken broth and omitted tapioca and curry- making again soon, served over egg noodles
3 weeks, 1 days, 23 hours, 31 minutes ago
Followed the directions & used the exact ingredients... It was delicious. Served it over bow tie pasta. Definitely making it again!
2 months, 1 weeks, 6 days, 23 hours, 24 minutes ago
6 months, 2 weeks, 2 hours, 51 minutes ago
Really tasty. I served this over quinoa and will make again.
1 years, 5 months, 2 days, 20 hours, 16 minutes ago
I've made this recipe several times and love it. It's best when I use Kalamata olives and half the curry powder.
1 years, 8 months, 3 weeks, 5 days, 1 hours, 9 minutes ago
Pretty darn good.
2 years, 4 months, 3 weeks, 1 days, 5 hours, 35 minutes ago
Made it a dozen times so far sliced black olives work well also... Also I don't use curry powder and add more chicken broth served over rice..
3 years, 2 months, 2 weeks, 2 days, 23 hours, 11 minutes ago
Not good at all. Smelled amazing... Tasted like chalk.
3 years, 5 months, 1 weeks, 2 days, 22 hours, 13 minutes ago
Wonderful recipe. My whole family enjoyed it.
3 years, 6 months, 3 weeks, 1 days, 8 hours, 43 minutes ago

[I posted this recipe.]
4 years, 5 months, 4 weeks, 10 hours, 21 minutes ago

Tags

  1. Winter
  2. Superbowl
  3. New Year
  4. Fall
  5. Christmas
  6. Slow cook
  7. Main Dish
  8. Poultry-Other
  9. Italian

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