Chicken Stock Preparation
Fill stock pot with cold water and chicken scraps
Add 1 large onion, quartered
Add 3 large celery, washed, cut in 3 inch inches
Add # carrotsm washed, cut in 3 inch pieces
Add 2-3 whole garlic cloves, unpeeled.
Boil, till reduced to half
Add salt and pepper to taste
When done, throw away all but broth.
Put broth into refrigerator, next day scrap away top layer of fat.
Store away for soups!
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