Chicken Stock

Ready in 1 hour

Basic Chicken stock

Tip: Another recipe with the exact-same name "Chicken Stock" ranks higher.

5 avg, 1 review(s) 100% would make again


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Original recipe makes 6



Fill stock pot with cold water and chicken scraps

Add 1 large onion, quartered

Add 3 large celery, washed, cut in 3 inch inches

Add # carrotsm washed, cut in 3 inch pieces

Add 2-3 whole garlic cloves, unpeeled.

Boil, till reduced to half

Add salt and pepper to taste

When done, throw away all but broth.

Put broth into refrigerator, next day scrap away top layer of fat.

Store away for soups!


Added on Award Medal
Verified by stevemur
Calories Per Serving: 330 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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