Beef Enchiladas
Recipes » Main Dish » Tacos, Burritos and Enchiladas
Beef enchiladas
"Use alot of cheese. Especially the crumbly Mexican cheese. Use hatch green chilies (medium) and hatch enchilada sauce for a good flavor. Use REAL tomato paste...don't go cheap. Tastes great even without the sour cream and olives. " - 6Tfive427cobraYield: 5 Ready in 30 minutes
Cuisine: MexicanMain Ingredient: beef
100% would make again (reviews)
699
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398 people trying soon
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Notes Beef Enchiladas Preparation
Preheat oven to 350 degrees.
Saute onion and peppers in frying pan.
Add ground beef (you can do this in a separate frying pan, so that you may drain the fat afterwards).
After beef is browned, add tomato sauce and enchilada sauce. Stir all together in pan. Turn off heat.
In a greased baking dish, take the tortillas, add 2 spoonfulls of beef mixtures, add a little shreded cheese, wrap and place seam down in baking dish. Fill baking dish with filled tortillas. Add remaining beef mixture over the top of all wraps.
Bake for 25 minutes, covered.
Uncover, add cheese to top of wraps, bake for additional 5 minutes or until cheese is melted.
Serve with sour cream and olives.
Enjoy!
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muey Bueno!
photo by 
CCheryl
I changed up my recipe a little. I added a little tomato sauce and taco sauce to my beef. I also didn't add any meat to my enchilada sauce. I just put the sauce over my beef stuffed soft tacos. This was a crowd pleaser!
photo by 
jessicalemoineburlet
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Beef Enchiladas Reviews
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Easy recipe. Just what I was looking for.
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Very good
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Gd
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Picky kids and husband loved it. It's a keeper!
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Very good, but sauce was very loose to use as filling. Next time, I'm going to hold back on half tomato, and enchilada sauce for filling then add rest of those for topping. Olives would be ok in filling also.
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Great! Made my own enchilada sauce. Defiantly going to do this one again!
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great recipe i've made it three times already!
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Absolutely delicious!
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Really great meal. I didn't have enchilada sauce so just used a packet of taco seasoning. Great make ahead dish.
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I made these enchiladas for the family. They were good, but I think the bell peppers made them a little sweet. I also added some finely chopped zucchini, which gave them a bit of an extra texture. I'd definitely make these again!
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Excellent with a side of rice and refried beans.
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Use alot of cheese. Especially the crumbly Mexican cheese. Use hatch green chilies (medium) and hatch enchilada sauce for a good flavor. Use REAL tomato paste...don't go cheap. Tastes great even without the sour cream and olives.
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This recipe is really awesome when made in conjunction with Lisa's enchilada sauce!!!
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[I posted this recipe.]
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