Beef enchiladas"Use alot of cheese. Especially the crumbly Mexican cheese. Use hatch green chilies (medium) and hatch enchilada sauce for a good flavor. Use REAL tomato paste...don't go cheap. Tastes great even without the sour cream and olives. " - 6Tfive427cobra
Yield: 5 Ready in 30 minutes
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Beef Enchiladas Preparation
Preheat oven to 350 degrees.
Saute onion and peppers in frying pan.
Add ground beef (you can do this in a separate frying pan, so that you may drain the fat afterwards).
After beef is browned, add tomato sauce and enchilada sauce. Stir all together in pan. Turn off heat.
In a greased baking dish, take the tortillas, add 2 spoonfulls of beef mixtures, add a little shreded cheese, wrap and place seam down in baking dish. Fill baking dish with filled tortillas. Add remaining beef mixture over the top of all wraps.
Bake for 25 minutes, covered.
Uncover, add cheese to top of wraps, bake for additional 5 minutes or until cheese is melted.
Serve with sour cream and olives.
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