Ready in 30 minutes
"Use alot of cheese. Especially the crumbly Mexican cheese. Use hatch green chilies (medium) and hatch enchilada sauce for a good flavor. Use REAL tomato paste...don't go cheap. Tastes great even without the sour cream and olives. "- 6Tfive427cobra
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Preheat oven to 350 degrees.
Saute onion and peppers in frying pan.
Add ground beef (you can do this in a separate frying pan, so that you may drain the fat afterwards).
After beef is browned, add tomato sauce and enchilada sauce. Stir all together in pan. Turn off heat.
In a greased baking dish, take the tortillas, add 2 spoonfulls of beef mixtures, add a little shreded cheese, wrap and place seam down in baking dish. Fill baking dish with filled tortillas. Add remaining beef mixture over the top of all wraps.
Bake for 25 minutes, covered.
Uncover, add cheese to top of wraps, bake for additional 5 minutes or until cheese is melted.
Serve with sour cream and olives.
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Afridgetofar 1 weeks agoGreat meal.
ladieslovemycookin 3 months agoTasted ok, If your latin Mexican or of any color and love Mexican food dont try this one if u get what im saying!
amy_d_clark 4 months agoThis was a HUGE hit with my husband. He couldn't wait to eat the leftovers again for lunch the next day. So good!
tackaye27 4 months ago
carleebee 4 months agoGreat! Added some black beans to it.
CassieM 5 months agoDelicious! Added black beans and used a can of diced tomatoes instead of sauce. They did not last long.
Ceamarie 5 months agoFantastic! We like things hot so changed a few things...instead of green and red peppers used 2 habenero's and 2 jalapeño's. Per someone else suggestion changed to 1 can tomato sauce and 1 8oz can of tomato paste
Jiminekitchen 7 months agoEasy recipe. Just what I was looking for.
celestec1041 9 months agoVery good
Reilly08 9 months agoGd
tonigardner 1 year ago
Doctorjkl 1 year agoPicky kids and husband loved it. It's a keeper!
Keith65 1 year agoVery good, but sauce was very loose to use as filling. Next time, I'm going to hold back on half tomato, and enchilada sauce for filling then add rest of those for topping. Olives would be ok in filling also.
jessicacotter 1 year agoGreat! Made my own enchilada sauce. Defiantly going to do this one again!
cjrodriguez 1 year ago
donaldcparkerjr 1 year agogreat recipe i've made it three times already!
Marina333 1 year agoAbsolutely delicious!
raybran4 2 years agoReally great meal. I didn't have enchilada sauce so just used a packet of taco seasoning. Great make ahead dish.
Aemoore2481 2 years agoI made these enchiladas for the family. They were good, but I think the bell peppers made them a little sweet. I also added some finely chopped zucchini, which gave them a bit of an extra texture. I'd definitely make these again!
Jadesvrod 2 years agoExcellent with a side of rice and refried beans.