Ready in 30 minutes
Sunday afternoon with these scones- spread some clotted cream- jam or jelly on them.
Can be eaten warm or cold.
Top-ranked recipe named "Spicy Sultana Scones"
Pre- heat oven to 220c or gas mark 7.
Beat the egg and sufficient yoghurt to make 1/4 pint of liquid when beaten in with the egg.
Add dry ingredients to form a dough.
Save about 2 teaspoons of the liquid.
On a flour board roll the dough to about 1/2 thick.
Cut into rounds and coat tops with left over liquid.
Place on no stick tray and bake for 10-15 minutes.