Spicy Sultana Scones

Ready in 30 minutes

Sunday afternoon with these scones- spread some clotted cream- jam or jelly on them.

Can be eaten warm or cold.

Top-ranked recipe named "Spicy Sultana Scones"

5 avg, 1 review(s) 100% would make again

Ingredients

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4 oz self raising flour, white
1 pinch salt
1 egg
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
3 oz sultanas
4 self raising flour; whole meal
2 oz margarine
1 small natural yoghurt
1/2 teaspoon nutmeg
1 teaspoon mixed spice
1 oz sugar

Original recipe makes 6

Servings  

Preparation

Pre- heat oven to 220c or gas mark 7.

Beat the egg and sufficient yoghurt to make 1/4 pint of liquid when beaten in with the egg.

Add dry ingredients to form a dough.

Save about 2 teaspoons of the liquid.

On a flour board roll the dough to about 1/2 thick.

Cut into rounds and coat tops with left over liquid.

Place on no stick tray and bake for 10-15 minutes.

Credits

Added on Award Medal
Calories Per Serving: 173 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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You can substitute flour for healthy option. Mix sultanas can be used if desired. [I posted this recipe.]
Frampton 5 years ago
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