This is my maternal grandmother's recipe for chili. It's not hot, but very flavorful and extremely easy to make!
4050 people marked it a Favorite, 2531 people marked it a Try SoonYield: 4 Ready in 45 minutes
308wirenut , 3 days 21 hours agoI
bml2217 , 2 weeks agoAwesome base recipe!
mrsepiphany , 1 months agoTurned out pretty good! My 2 & 3 year old really loved it... They kept saying "it tastes good mommy" as they ate it
dixiedistler , 2 months agoEasy to make. Everyone liked it.
MississippiMule , 3 months agoAnother great batch of chili my friend!! Thank you for sharing such a tasty receipt!!!
adina1029 , 3 months agoMy husband and I really enjoyed it. I followed the recipe exactly except for the diced tomatoes. I used the rotel diced tomatoes as someone else suggested in the reviews and it was really good. It actually tasted the best on day three when we took it to work for lunch. I will definetly make this recipe again. Oh also i did not include the cayenne because I added the rotel tomatoes.
jacksss , 3 months agoAwesome chili! I made it today and its really tasteful the cayenne added a bit to much heat for my hubby so i added sugar to balance it out.. camw out wonderful!!
CakeK08 , 3 months agoEveryone love this chili. I have none left!!
Jpmck1224 , 3 months agoI have made this my go-to chili and I always get rave reviews. I sometimes use bison but mostly grass-fed beef and with either it is absolutely delicious! Thank you!
Lynn1775 , 4 months agoDelicious and easy, best chili yet! Browning the veggies with the meat added a depth of flavor. Used a bag of frozen chopped onions and peppers. Cooked in crock pot on low for 6 hr. Will make again.
tbachus , 4 months agoDelicious! Even my 5yr old who is a picky eater asked for seconds..will definitely be making this again
LauraR1964 , 4 months agoIt is easy to make in the slow cooker, just cook on low for four hours. I also use hot peppers in place of chili powder and add 2 cans of beans to 1.5 lbs of lean ground meat. I also use about a half teaspoon of paprika instead of the cayenne pepper.
recipe4us , 5 months agoLoved this! Followed recipe exactly with the exception of leaving out the bell pepper, as my husband doesn't like them. Thanks for sharing this!
naomigibbon , 6 months agoI love this its so easy and everyone loves it. I freeze the left over and have it with jacket potatoe which is lush
Tiamo66 , 10 months agoNeeds Rotel tomatoes they are very hot so skip cyenne.FYI
Valerie411 , 11 months agoGreat tasting recipe! Substituted ground turkey and added corn with the beans. Served it with green chile corn bread! Great meal!
Kendra_InTheKitchen , 1 years agoWoohoo! Great chili! Thank you for posting. I used ground chicken and omitted the cayenne so that it wouldn't be too spicy for the kids (but would be really awesome for my hubbie and me). My two year old twins seemed pretty excited to eat it. :) Will definitely make again. Big hit.
BobbyP , 1 years agoVery good chili. Easy and quick to make. The only thing I may change next time is to increase the tomato sauce and eliminate the diced tomatoes as I don't like tomato chunks in chili - just a personal preference.
flanchick , 1 years agoVery Good! Easy & tasty. I am printing this recipe and would make it again.
jjb468 , 1 years agoExcellent recipe, I added two pieces of hot sausage to it also. Either way the best I have ever had.