Grandma's Chili

This is my maternal grandmother's recipe for chili. It's not hot, but very flavorful and extremely easy to make!

(4.8, 90) 93% would make again
Yield: 4 Ready in 45 minutes

Cuisine: American-South   Main Ingredient: Ground Beef


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I need to say also. This is on of the best recipes I ever made of chili. My wife loved it and while I don't like spicy this was really good

My husband and I really enjoy this one to base our chili mix off of. We did change some things to the actual recipe as a whole, though: We recently added jalapeno rounds to the beef while browning and the flavor infused into the meat was amazing. Also used some smoked paprika with regular. Lastly, we use tomato juice instead of sauce/tomatoes. Chili mix is great though. YUM!

Awesome recipe!! I've been on the hint for a good chili and I've found it!! My kids and husband love it!!

Very good recipe! Tweaked it a bit - I like adding Rotel tomatoes - actually added in addition to what was in the recipe. No Cayenne or Paprika, adjusted the chili powder. Family loved it. Thanks!


Awesome base recipe!

Turned out pretty good! My 2 & 3 year old really loved it... They kept saying "it tastes good mommy" as they ate it

Easy to make. Everyone liked it.

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