All time favorite.
Cream butter, cream cheese and sugar together real well. Separate eggs and add 1 yoke at a time to butter mixture. Stir in flour with salt added. Add flavoring and egg whites, beaten until stiff, but not dry. Bake at 325? for 1 and 1/2 hours.
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Serving Size: 1 Serving (358g) | ||
Recipe Makes: 10 | ||
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Calories: 1403 | ||
Calories from Fat: 347 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 38.6g | 51 % | |
Saturated Fat 22.7g | 113 % | |
Monounsaturated Fat 10.1g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 203.6mg | 63 % | |
Sodium 113.5mg | 4 % | |
Potassium 178.5mg | 5 % | |
Total Carbohydrate 256g | 75 % | |
Dietary Fiber 1.6g | 7 % | |
Sugars, other 254.4g | ||
Protein 12.6g | 18 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1403
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