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Almond-crusted Salmon

Recipes »  Main Dish  »  Fish and Shellfish

Good Good Good

Yield: 8 Ready in 25 minutes

Cuisine: AmericanMain Ingredient: Salmon

(3.5, 4) 75% would make again (reviews)

Favorite favorite of 154 people 64 people Try Soon want to try


Servings          
Original recipe makes 8
4 tbunseasoned dry bread crumbs
4 tbblanched almonds
1 xGarlic
2 tbolive oil
8 salmon fillets; about 3 lb
1 tbCornstarch
1 1/2 cChicken Broth; regular (or Certified Organic)
2 tbFresh Lemon Juice
1 tsfresh thyme leaves; chopped
1/4 tsOR dried thyme leaves; crushed
3 tbButter or margarine
4 tbshallots; OR onion, chopped

Almond-crusted Salmon Preparation

Directions:

PLACE bread crumbs, almonds and garlic in blender or food processor. Cover and blend until finely ground. With blender running, slowly addolive oil and blend until moist.

ARRANGE salmon in large roasting pan. Dividebread crumb mixture evenly among salmon and press to adhere.

BAKE at 400F.for 15 min. or until fish flakes easily when tested with a fork and crumbs areslightly golden. Keep warm.

MIX cornstarch, broth, lemon juice and thy meuntil smooth. Set aside.

HEAT 2 tbsp. butter in small saucepan over mediumheat. Add shallots and cook until tender. Stir cornstarch mixture and add. Heatto a boil. Cook, stirring constantly, until sauce thickens. Stir in remaining butter until melted. Serve salmon with sauce.

Serves: 8

Recipe By George Ross

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    • Calories Per Serving: 969
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    Almond-crusted Salmon Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Not so good to dry missing something
    4 days, 11 hours, 28 minutes ago
    Excellent and easy to make thank you
    3 months, 3 weeks, 1 days, 6 hours, 4 minutes ago
    En lidt kedelig ret. Tilbehør mangler.
    3 years, 2 weeks, 3 days, 16 hours, 1 minutes ago

    [I posted this recipe.]
    4 years, 5 months, 4 weeks, 14 hours, 21 minutes ago

    Tags

    1. Salmon
    2. American
    3. Seafood

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