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Turkey Noodle Soup

Recipes »  Soups, Stews and Chili  »  Noodle Soups

Try this Turkey Noodle Soup recipe, or contribute your own. "American" and "Turkey" are two of the tags cooks chose for Turkey Noodle Soup.

 "Needed to use up left overs. Was very good but I made sone changes. I used 3 cans of turkey stock and 8 cups of water (i had a 6qt pot to fill) I used about 3tbl os soy sauce, 1/2 a bag of egg noodles and about 3-4 large handfuls of leftover turkey. I also added about a table of powdered chicken base. After it cooked I felt it needed something else so I added a can of corn. Oh and also 3 bay leaves. " - Love7721

Yield: 4 Ready in 20 minutes

Cuisine: AmericanMain Ingredient: Soup

(5, 7) 86% would make again (reviews)

Favorite 421 people favorited
Try Soon233 people trying soon

Turkey Noodle Soup
Picture courtesy of MyRecipes.Com photo by georgeross Give a medal for this photo
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Verified by stevemur

Servings          
Original recipe makes 4
Cooking spray
1 ccarrot; 1/4-inch-thick slices
3/4 cOnions; chopped
4 clovesgarlic; minced
1 ccelery; 1/4-inch-thick slices
1/4 tsSalt
1/4 tsBlack Pepper; freshly ground
6 cfat-free less-sodium chicken broth
2 cuncooked egg noodles; (about 3 ounces)
1 tblow-sodium soy sauce
1 Bay leaf
2 cturkey; shredded (about 8 ounces)
black pepper; optional, coarsely ground

Turkey Noodle Soup Preparation

Preparation

Heat a large saucepan over medium-high heat. Coat pan with cooking spray. Add carrot, onion, and garlic; saute 5 minutes or until onion islightly browned. Add celery, salt, and 1/4 teaspoon pepper; saute 3 minutes.

Add broth and next 3 ingredients (through bay leaf); bring to a boil. Reduceheat, and simmer 5 minutes. Add shredded turkey; cook 3 minutes. Discard bayleaf. Sprinkle with coarsely ground black pepper, if desired.

4 servings(serving size: 2 cups)

Recipe By: MyRecipes.Com

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  • Picture courtesy of MyRecipes.Com photo by georgeross georgeross

    • Calories Per Serving: 435
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    Turkey Noodle Soup Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    Easy and delicious!
    5 months, 3 weeks, 2 days, 16 hours, 8 minutes ago
    Needed to use up left overs. Was very good but I made sone changes. I used 3 cans of turkey stock and 8 cups of water (i had a 6qt pot to fill) I used about 3tbl os soy sauce, 1/2 a bag of egg noodles and about 3-4 large handfuls of leftover turkey. I also added about a table of powdered chicken base. After it cooked I felt it needed something else so I added a can of corn. Oh and also 3 bay leaves.
    5 months, 3 weeks, 3 days, 17 hours, 6 minutes ago
    I love turkey and this was an awesome recipe to use up leftover turkey. It was easy and delicious
    1 years, 5 months, 1 weeks, 2 days, 20 hours, 51 minutes ago
    Tastes just like my grandmothers...I love it...
    2 years, 2 months, 3 weeks, 20 hours, 57 minutes ago
    I didnt have bay leaf so instead I added a little italian seasoning. I also added less salt due to a desire for a low sodium diet.
    3 years, 2 months, 3 days, 20 hours, 22 minutes ago
    It's simple, easy and tastes great! A wonderful way to use leftover turkey! What else would you need?
    3 years, 2 months, 2 weeks, 5 days, 1 hours, 54 minutes ago

    [I posted this recipe.]
    4 years, 5 months, 3 weeks, 2 days, 38 minutes ago

    Tags

    1. Soup
    2. Turkey
    3. American

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