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Wash pork chops. Season with salt and pepper and flour. Fry in 10 inch skillet until done and set aside.
In a 10 inch skillet cook 8 slices of bacon until crisp, remove. Pour off half the fat. In remaining fat cook 1 cup finely chopped onion, and 1/4 cup chopped green pepper until tender but not brown.
Add one 1 pound can tomatoes, 1 1/2 cups water, 3/4 cup uncooked long-grain rice, 1/2 cup chili sauce, 1 tsp salt, 1 tsp brown sugar, 1/2 tsp worcestershire sauce and dash of pepper. Add cooked pork chops. Cover and simer 35 to 40 minutes. Crumble bacon on top and top with mozzarella cheese. Trim with parsley.
Add a vegetable and bread and this makes a great meal.
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