Spanish Rice Pork Chops

Ready in 45 minutes

Pork chops are very tender in this dish.

Top-ranked recipe named "Spanish Rice Pork Chops"

5 avg, 1 review(s) 100% would make again


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6 Pork Chops
8 bacon Slices
1 cup Onions; finely chopped
1/4 cup Green Pepper; Chopped
1 1-lb can tomatoes
1 1/2 cups Water
3/4 cups long grain rice; Uncooked
1/2 cup Chili sauce
1 teaspoon Salt
1 teaspoon Brown sugar
1/3 teaspoon Worcestershire Sauce
1 dash Pepper
Mozzarella cheese; grated

Original recipe makes 6



Wash pork chops. Season with salt and pepper and flour. Fry in 10 inch skillet until done and set aside.

In a 10 inch skillet cook 8 slices of bacon until crisp, remove. Pour off half the fat. In remaining fat cook 1 cup finely chopped onion, and 1/4 cup chopped green pepper until tender but not brown.

Add one 1 pound can tomatoes, 1 1/2 cups water, 3/4 cup uncooked long-grain rice, 1/2 cup chili sauce, 1 tsp salt, 1 tsp brown sugar, 1/2 tsp worcestershire sauce and dash of pepper. Add cooked pork chops. Cover and simer 35 to 40 minutes. Crumble bacon on top and top with mozzarella cheese. Trim with parsley.


Add a vegetable and bread and this makes a great meal.


Added on Award Medal
Calories Per Serving: 649 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Add a vegetable and bread and this makes a great meal. [I posted this recipe.]
lparish 5 years ago
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