Old Fashioned Pound Cake
"Very nice flavor and texture! I used vanilla and almond extracts and margerine in place of butter. (Word of advice make sure you place the cake pan on at least the middle rack and have ample room. I placed mine in the smaller oven of my double oven and it rose and touched the heating element.) I baked it in a loaf pan. Hubby enjoyed this cake also!"- mogriff1
1,046 people want to try | 1,918 have favorited
Old Fashioned Pound Cake Preparation
Sift flour. Mix sugar and butter. Beat until creamy. Add 2 or 3 spoons flour nd 1 egg. Beat thouroughly and continue adding 2 or 3 spoons flour and 1 egg beaten thoughroughly until all have been added.. Then add vanilla and lemon. Bake 325? for 1 1/4 hours.
Optional - Ice with Chocolate Icing.
1 box confectioners sugar sifted. Add 1 1/2 sticks softened butter and a pince of salt. Then add 3/4 cups cocoa, 2 tsp vanilla extract and 1/2 cup milk. Mix gradually to consistency. Add one cup of nuts. Spread evenly over cake.
Granny's pound cake recipe.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?
You may also enjoy
Old Fashioned Pound Cake Reviews
Blogger? Grab a link to this recipe
Add to on:
Tweets by @bigoven