Old Fashioned Pound Cake
As Served.
photo by promfh Give a medal for this photo

Old Fashioned Pound Cake

Granny's Recipe

(4.5, 44) 89% would make again

2666 people marked it a Favorite, 1545 people marked it a Try

Yield: 10 Ready in 45 minutes

Cuisine: American-South   Main Ingredient: Cake

Reviews

Add My Review
Great!! Great!! Great!! I increased the lemon to 2&1/2 teaspoons and used a lemon glaze. Turned out AWESOME!!
Kfrison , 1 months ago
First time to make it today. My husband and kids love it. Will be making this again. Thanks for sharing this recipe.
ambiemistry , 2 months ago
I used a regular loaf pan and as a result, it developed a serious crust. It also took longer to cook completely. Next time, and I will be making it again, I will use a bundt pan. I also switched up the extracts, using 1 1/2 teaspoons almond and just a half a teaspoon of vanilla. Great flavor
pinksocks , 3 months ago
Disappointed. I don't know what happened, but mine came out like a brick and was dry and tasteless. I am not an experienced baker, so I presume that I made major mistakes along the way. I'll try again and see what happens. Cheers, Michael
mapglobal2 , 3 months ago
Very delicious and think how I like it!!!!!
Sweeties663 , 3 months ago
joespivey35 , 4 months ago
Easy, delicious, made it with lemon-lime glaze. Awesome!
mgold , 7 months ago
Not as lemony as I had hoped, but still a great tasting cake! I used a couple of dashes of extra sugar and at least a tablespoon of lemon juice but next time I'll be sure to add plenty more of both. I could probably make it taste lemony with a sweet lemon glaze over it. Definitely worth another try though just based on the texture!
BreeHoldeman , 1 years ago
Made this with a meringue buttercream filling, it was great!!
ctn , 1 years ago
Made it last night and used almond flavor and some maraschino cherries, then baked in 8' tube pan and it turned out perfect! I'll use this recipe again for sure!
cindijackson , 1 years ago
bfdboston , 1 years ago
good! everybody liked it!
christianed , 1 years ago
BrianPRutledge , 1 years ago
Very nice flavor and texture! I used vanilla and almond extracts and margerine in place of butter. (Word of advice make sure you place the cake pan on at least the middle rack and have ample room. I placed mine in the smaller oven of my double oven and it rose and touched the heating element.) I baked it in a loaf pan. Hubby enjoyed this cake also!
mogriff1 , 1 years ago
Turned out good. Next time I will use a little more sugar!
erika95 , 1 years ago
dreid4 , 1 years ago
The recipe was very easy. We made it for Thanksgiving. Next to the turkey it was the star of the day. Highly recommended. Baked at 325 temp for about an hour.
Spousey , 1 years ago
Turned out great. Husband just wants me to add more lemon extract. I baked it in bundt pan, next time I think I will try a loaf pan. Overall a A+
mrsdbouie , 1 years ago
Looks good will have to try it.
Wolfen87 , 1 years ago
jessicasneadcornell , 1 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free