Old Fashioned Pound Cake

Granny's Recipe

(4.5, 53) 91% would make again
Yield: 10 Servings Ready in 1 hour 25 minutes

Cuisine: American-South   Main Ingredient: Cake


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This recipe was very easy to follow. After reading the reviews, I made a few changes. I used self-rising flour, added an extra 1/2c of sugar, and 1-1/2tsp of vanilla & 1/2tsp of lemon. The edges were thick and delicious and the cake was nice and moist. My family & I loved this cake! I'll definitely be making it again!

I loved this recipe, ibjust made a few tweaks to it. I added 8 eggs instead of 6 and added 1/2 tsp of almond extract for debth and the juice of 2 small lemons.

Love this, I have been using this one for years. Thank you Thank you Thank you

Such a great recipe! I used 2 T of lemon juice in place of the lemon extract and topped it with a lemon glaze (1/4 c of sugar melted into the juice of one lemon) and it tastes great!! Next time I'll try less time in the oven, I had some trouble getting the cake out of the pan.

Thanks for sharing the recipe.

One box confectioners sugar equally how much? :( anyone can help? I want to try this recipe.

I am a great cook but not a baker. But I decided to try this recipe. IT WAS AWESOME!!! My family loved it! Thanks so much for sharing!!!

Super easy recipe! I'd read some of the other reviews and added some lemon juice to the recipe and it turned out fabulous. I also only baked it for an hour, and it was perfection! Thank you for sharing this great recipe.

Great recipe

Great!! Great!! Great!! I increased the lemon to 2&1/2 teaspoons and used a lemon glaze. Turned out AWESOME!!

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