marilyn512 , 1 months agoI am a great cook but not a baker. But I decided to try this recipe. IT WAS AWESOME!!! My family loved it! Thanks so much for sharing!!!
Kimbero911 , 2 months agoSuper easy recipe! I'd read some of the other reviews and added some lemon juice to the recipe and it turned out fabulous. I also only baked it for an hour, and it was perfection! Thank you for sharing this great recipe.
Kfrison , 6 months agoGreat!! Great!! Great!! I increased the lemon to 2&1/2 teaspoons and used a lemon glaze. Turned out AWESOME!!
ambiemistry , 8 months agoFirst time to make it today. My husband and kids love it. Will be making this again. Thanks for sharing this recipe.
pinksocks , 8 months agoI used a regular loaf pan and as a result, it developed a serious crust. It also took longer to cook completely. Next time, and I will be making it again, I will use a bundt pan. I also switched up the extracts, using 1 1/2 teaspoons almond and just a half a teaspoon of vanilla. Great flavor
mapglobal2 , 8 months agoDisappointed. I don't know what happened, but mine came out like a brick and was dry and tasteless. I am not an experienced baker, so I presume that I made major mistakes along the way. I'll try again and see what happens. Cheers, Michael