Old Fashioned Pound Cake

Granny's Recipe

(4.5, 50) 90% would make again

2984 people marked it a Favorite, 1795 people marked it a Try

Yield: 10 Servings Ready in 1 hour

Cuisine: American-South   Main Ingredient: Cake

Reviews

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Such a great recipe! I used 2 T of lemon juice in place of the lemon extract and topped it with a lemon glaze (1/4 c of sugar melted into the juice of one lemon) and it tastes great!! Next time I'll try less time in the oven, I had some trouble getting the cake out of the pan.

Thanks for sharing the recipe.

One box confectioners sugar equally how much? :( anyone can help? I want to try this recipe.

I am a great cook but not a baker. But I decided to try this recipe. IT WAS AWESOME!!! My family loved it! Thanks so much for sharing!!!

Super easy recipe! I'd read some of the other reviews and added some lemon juice to the recipe and it turned out fabulous. I also only baked it for an hour, and it was perfection! Thank you for sharing this great recipe.

Great recipe

Great!! Great!! Great!! I increased the lemon to 2&1/2 teaspoons and used a lemon glaze. Turned out AWESOME!!

First time to make it today. My husband and kids love it. Will be making this again. Thanks for sharing this recipe.

I used a regular loaf pan and as a result, it developed a serious crust. It also took longer to cook completely. Next time, and I will be making it again, I will use a bundt pan. I also switched up the extracts, using 1 1/2 teaspoons almond and just a half a teaspoon of vanilla. Great flavor

Disappointed. I don't know what happened, but mine came out like a brick and was dry and tasteless. I am not an experienced baker, so I presume that I made major mistakes along the way. I'll try again and see what happens. Cheers, Michael

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