Directions:
Beat butter and sugars together until creamy. Blend in eggs andvanilla.
Sift together flour, soda and salt. Add to creamed mixture; blendwell. Stir in oats, chocolate pieces, and walnuts.
Drop by teaspoonfuls ontoungreased cooky sheets.
Bake in preheated moderate oven (375 F.) 10 to 12minutes.
Cookie Maker: George Ross
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (31g) | ||
Recipe Makes: 72 | ||
|
||
Calories: 127 | ||
Calories from Fat: 65 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 7.2g | 10 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 2.6g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 34.9mg | 11 % | |
Sodium 75.2mg | 3 % | |
Potassium 49mg | 1 % | |
Total Carbohydrate 14.6g | 4 % | |
Dietary Fiber 0.6g | 2 % | |
Sugars, other 14g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.