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Banana Split Cake

Recipes »  Desserts  »  Cakes

Simply delicious!

Yield: 24 Ready in 5 hours, 15 minutes

Cuisine: AmericanMain Ingredient: Banana

(4.5, 2) 100% would make again (reviews)

Favorite favorite of 33 people 21 people Try Soon want to try


Verified by stevemur

Servings          
Original recipe makes 24
1 1/2 cupsGraham crackers; crushed
1 cupSugar; divided
1/3 cupButter; melted
16 ouncesCream cheese; softened
20 ouncesPineapple; crushed, drained
6 mediumBananas; divided
2 cupsMilk; cold
2 packagesVanilla instant pudding
2 cupsWhipped cream
1 cupPecans; chopped

Banana Split Cake Preparation

Mix crumbs, 1/4 cup of the sugar and the butter; press firmly onto bottom of 13x9-inch pan. Freeze 10 min.

Beat cream cheese and remaining 3/4 cup sugar with electric mixer on medium speed until well blended. Spread carefully over crust; top with pineapple. Slice 4 of the bananas; arrange over pineapple.

Pour milk into medium bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping; spread over banana layer in pan. Top with remaining 1 cup whipped topping; sprinkle with pecans.

Refrigerate 5 hours. Slice remaining 2 bananas just before serving; arrange over dessert. Store any leftover dessert in refrigerator.

Notes

Prep time = 15 min

Total time = 5 hr 15 min

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Calories Per Serving: 397
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Banana Split Cake Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
1 years, 2 days, 53 minutes ago
Prep time = 15 min

Total time = 5 hr 15 min
[I posted this recipe.]
4 years, 5 months, 3 weeks, 5 days, 4 hours, 37 minutes ago

Tags

  1. Picnics
  2. Fourth of July
  3. Bake
  4. Desserts
  5. Banana
  6. American

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