Cheesy Chicken Pasta
Original recipe makes 2
| 2 chicken breasts |
| 1 Red, orange and yellow bell peppers |
| 4 cansgreen chiles |
| 28 ozpetite diced tomatoes |
| 6 ozsliced jalapeños |
| Velveeta cheese |
| Rotini pasta |
| 1 smallVidalia onion |
| 1/4 cupwater |
Cheesy Chicken Pasta Preparation
Dice peppers and onion and add to crock pot with ¼ cup water. Add jalapeños, chiles and tomatoes. Boil chicken breasts on low heat until cooked thoroughly, approximately 45-60 minutes. Shred chicken and set aside. Prepare pasta.
Slice Velveeta cheese and place on top of pasta. Add chicken and veggies over cheese and pasta, mix, and enjoy!
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Calories Per Serving: 447
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