Yummy!
Heat oven to 450f. Stir ingredients until soft dough forms.
Drop spoonfuls of dough onto greased cookie sheet. Bake 8-10 minutes or until golden brown. Mix butter and garlic powder and melt. Brush butter over warm biscuits
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Serving Size: 1 Serving (92g) | ||
Recipe Makes: 8 | ||
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Calories: 248 | ||
Calories from Fat: 122 (49%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.6g | 18 % | |
Saturated Fat 6.8g | 34 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 36.4mg | 11 % | |
Sodium 560.1mg | 19 % | |
Potassium 126.8mg | 3 % | |
Total Carbohydrate 21g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 20.2g | ||
Protein 10g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 248
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