Pre-Heat oven 450 degrees F

Crust:

Mix Salt and Flour

Mix in Shortening until resembles crumbs

Sprinkle in Cold Water tbsp at a time until dough pulls together

Form into a ball, wrap with plastic or wax paper, and leave in fridge for 30 mins

Filling:

Mix Sugar, Ground Cinnamon, Nutmeg, Grated Lemon Peel, Salt

Peel and Cut apples (medium chunks)

Mix apples into the Sugar mix, coat each slice of apple evenly

Crust:

Remove dough from fridge and separate into two parts.

Roll out one half and fit at the bottom of pie plate for bottom crust.

Filling:

Place evenly coated apple slices into the pie plate after the dough

Sprinkle a dash of Cinnamon and Nutmeg

Even slice out the Butter stick on top of the filling evenly

Keep cool

Crust:

Roll out second half of dough place on top of entire pie

Cut over laying sides

Thicken the edge crush with remainder dough

Cut small openings on top of pie

Mix egg white and milk into a small bowl

Brush mixture on top of entire pie

Sprinkle Cinnamon and Nutmeg

Put into the oven for 40-50mins

Keep a watch on your pie.

After 45mins turn heat to 250 degrees F

watch for another 5-10 minutes