Krapfen

Ready in 1 hour

German doughnuts - fun to make with the whole family. Instead of dipping in sugar, try cinnamon sugar or filling top of doughnut with jelly.

Top-ranked recipe named "Krapfen"

3 avg, 1 review(s) 100% would make again

Ingredients

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1 cup Flour
1 pkg Yeast
1/4 stick Butter; melted
1 dash Salt
Milk; Warm
1 tablespoon Sugar
1 cup Sugar; for garnish

Original recipe makes 0

 

Preparation

1. Make a little well in flour.

2. Sprinkle in yeast

3. Add warm milk and sugar to make muddy mixture in well.

4. Let rise for 30 minutes.

5. Combine all ingredients (except 1 cup sugar) and let rise 1 hour

6. Melt shortening in small pot.

7. Form doughnuts by making small disks with the centers thinner than the edges

8. Carefully place doughnuts in oil, flipping when first side is browned.

9. Remove to paper towel when second side is browned.

10. Place on sugar and flip to coat.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 3472 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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