Chicken Fried Rice
Recipes » Main Dish » Stir-Fries
A tasty way to use leftover rice.
"this recipe is very good, instead of stir frying this, i let it sit on one side and cook on med, for about 20 min with out stirring, that way it gets nice and crispy like fried rice should be on one side, its hard not to stir,but its well worth the effort of not, loved this,,, CCheryl,,,,,,,had to give it a photo,,," - CCherylYield: 3 Ready in 15 minutes
Cuisine: Chinese-canadianMain Ingredient: Chicken
95% would make again (reviews)
4,271
people favorited
3,133 people trying soon
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Notes Chicken Fried Rice Preparation
Heat half of the oil and scramble the eggs until thoroughly cooked. Remove from pan and set aside.
Heat the remaining oil and add onions, garlic and ginger. Saute for 30 seconds. Add rice and stir-fry for 2-3 minutes. Add soy sauce, chicken, peas, eggs and season to taste.
Cook for a minute, and serve while hot.
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this is great, this is my photo, not my recipe, CCheryl
photo by 
CCheryl
photo by 
Mindylincon
photo by 
monicajackson
Chicken fried rice
photo by 
vargasgirl6
photo by lady_laura
photo by Zombiemassacre6
photo by 
vanitycorbaley
photo by RoseJShields
photo by stolly
photo by 
danielleallen
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Chicken Fried Rice Reviews
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Very very good
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Really tasty!
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Vague directions and it came out crunchy. Chicken came out great tho. I give it a 3.
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Yummy! I added salt & pepper, didnt use ginger. I cooked it in a satuee pan and then put a top over it let it cook for 5 minutes! Delicious
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Simply the best fried rice.
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Good recipe, timings aren't accurate tho, I left rice frying in pan until slightly crispy, took approx 20mins to get the right texture.
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So easy, my 5 year old helped! It's now her favorite dinner.
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Very tasty!
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Great dish
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Easy and it tasted great.
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simple, easy weeknight meal
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This was delicious. I also added more veggies: broccoli, corn, water chestnuts, and green beans. My kids loved it!!
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This is an easy dinner. Quick and delicious.
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