Chicken Fried Rice

A tasty way to use leftover rice.

(4.4, 76) 88% would make again

7085 people marked it a Favorite, 5568 people marked it a Try

Yield: 3 Ready in 15 minutes

Cuisine: Chinese-canadian   Main Ingredient: Chicken

Reviews

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Fast, easy and good.
MinnaB , 1 months ago

jenndave , 1 months ago

Very easy to make and so yummy!!!
Preetpannu , 2 months ago

I have a family of 9 and this is a favorite meal for all of them. We make this recipe a few times a month.
prdill08 , 2 months ago

Nice lunch
sonnie89 , 3 months ago

Wasn't great but wasn't horrible.
CharleneSchlenvogt , 5 months ago

Family loves this recipe. So much that when we went to an authentic chinese restaurant in China Town the kids said they preferred mine! I use frozen peas and carrots and fresh chicken breast as we never seem to have any leftovers. I do use more soy sauce than called for. I just keeping pouring it in until it's covered. I think the oil is one of the key ingredients in this recipe. I've used both peanut and sesame oil but we prefer the sesame oil.
Jldozer , 7 months ago

Pretty darn good. I doubled recipe added chives frozen peas carrots. Used quite a bit more olive oil to keep moist Seasoned salt pepper. Yum!
Becky611 , 7 months ago

Decent recipe. I might add more seasoning and vegetables in the future.
ldoolan , 8 months ago

Didn't care for it. Will try a different recipe next time I want fried rice.
mshatch , 10 months ago

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