Chicken Fried Rice
this is great, this is my photo, not my recipe, CCheryl
photo by CCheryl Give a medal for this photo

Chicken Fried Rice

A tasty way to use leftover rice.

(4.4, 67) 91% would make again

5706 people marked it a Favorite, 4235 people marked it a Try Soon

Yield: 3 Ready in 15 minutes

Cuisine: Chinese-canadian   Main Ingredient: Chicken

Add My Review
Tastes just like they do at the restaurants!
lilentus , 1 week ago
Best Fried Rice Ever! ??????????
p42o , 2 weeks ago
Great base for chicken fried rice! I added celery, carrots, crushed red pepper, and extra garlic. Next time I think I will add one more egg, more chicken, and maybe a sprinkle of salt. Will be my new go to for fried rice in the future!
Jackiechan042003 , 4 weeks ago
Very tasty - the only change I made was to add some of my own sauces that I enjoy to kick up the flavor :)
skeen903 , 1 months ago
Scottflorence , 5 months ago
glovario , 5 months ago
We loved this recipe....quick, easy and very tasty. Could easily add veg, bean sprouts or make it with beef. Very versatile ??
Dalari21 , 6 months ago
Great base for a fried rice meal. I made this per the recipe and was very quick and easy. It would be easy to add extra veges such as carrots or bean sprouts. My only negative comment is that it was a little dry but that may have been down to my rice as I used a mix of leftover white and brown rice. I can see this will be our go to meal when we feel like takeaways.
ppppaula , 9 months ago
We liked this. It was easy to prepare and quite tasty.
jwicker425 , 9 months ago
mamazeezee , 10 months ago
Not sure why some people claim that the directions were vague...if this turns out bad, it was your own fault. Delicious recipe!
Haileydickens , 10 months ago
Bozgirl , 10 months ago
Very very good
sweetguardian , 11 months ago
Really tasty!
ahna_bahnanah , 1 years ago
kddmusic , 1 years ago
Vague directions and it came out crunchy. Chicken came out great tho. I give it a 3.
Jbloom45 , 1 years ago
BrianDawn , 1 years ago
Yummy! I added salt & pepper, didnt use ginger. I cooked it in a satuee pan and then put a top over it let it cook for 5 minutes! Delicious
RoseJShields , 1 years ago
Tay-ter , 1 years ago
Simply the best fried rice.
jendtc , 1 years ago
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