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1. Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.
2. Meanwhile, in a 1-qt saucepan, melt butter over medium-low heat. Add garlic; cook 2-3 minutes, stirring frequently, until tender.
3. Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese; toss gently.
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Simone210 3 years agoExcellent and simple.