Parmesan-Garlic Butter Green Beans
Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.
Yield: 12 Ready in 15 minutes
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Parmesan-Garlic Butter Green Beans Preparation
1. Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.
2. Meanwhile, in a 1-qt saucepan, melt butter over medium-low heat. Add garlic; cook 2-3 minutes, stirring frequently, until tender.
3. Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese; toss gently.
High Altitude (3500-6500 ft): No change.
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Parmesan-Garlic Butter Green Beans Reviews
Excellent and simple.
3 years, 1 months, 1 weeks, 6 days, 14 hours, 18 minutes ago