Parmesan-Garlic Butter Green Beans

Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.

Yield: 12 Ready in 15 minutes

Cuisine: AmericanMain Ingredient: Green Beans

(4, 1) 100% would make again (reviews)

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Ingredients

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Verified by stevemur

Original recipe makes 12

1 22-oz bagGreen Giant SELECT frozen whole green beans

1/4 cupButter

2 clovesgarlic; finely chopped

2 tablespoonsGrated Parmesan cheese

1. Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.

2. Meanwhile, in a 1-qt saucepan, melt butter over medium-low heat. Add garlic; cook 2-3 minutes, stirring frequently, until tender.

3. Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese; toss gently.

High Altitude (3500-6500 ft): No change.

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Calories Per Serving: 79
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