Frozen green beans take a festive twist when you add a zesty Parmesan sauce that takes just minutes to prepare.
1. Cook green beans as directed on bag. Drain; return to saucepan or place in serving bowl.
2. Meanwhile, in a 1-qt saucepan, melt butter over medium-low heat. Add garlic; cook 2-3 minutes, stirring frequently, until tender.
3. Pour garlic butter over cooked green beans, stir to coat. Sprinkle with cheese; toss gently.
High Altitude (3500-6500 ft): No change.
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Serving Size: 1 Serving (62g) | ||
Recipe Makes: 12 | ||
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Calories: 79 | ||
Calories from Fat: 71 (90%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.9g | 11 % | |
Saturated Fat 5g | 25 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 20.8mg | 6 % | |
Sodium 195.5mg | 7 % | |
Potassium 52.2mg | 1 % | |
Total Carbohydrate 2g | 1 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 1.2g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 79
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