Nutella Brownies
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A delicious twist on a classic recipe.
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Yield: 16 , Total Time: 1 hoursIngredients
| 1/2 cupFlour | |
| 1/4 tspSalt | |
| 2 EGGS | |
| 1 cupNutella | |
| 1/2 cupbrown sugar | |
| 1 tspvanilla | |
| 1/2 cupunsalted butter; melted, cooled slightly |
Nutella Brownies Preparation
With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
In a bowl, combine the flour and salt. Set aside.
In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.
Serve warm or at room temperature.
Food Glossary
Learn more about the ingredients in this recipe: Flour Salt EGGS Nutella brown sugar vanilla unsalted butter
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Nutella Brownies Reviews
- photo by
Bvanhoogten
A Slice Of Heaven!!!
- photo by
Bvanhoogten
- photo by
dogearedpage
Oh baby...
- photo by
lisabet
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