A delicious twist on a classic recipe."I'm never buying another box of Brownie mix again!!! My search for chewy, gooey, rich and chocolaty in the center, crispy and crunchy on the edges, brownies is over. They were gone within 10 minutes of coming out of the oven. My husband ate them ALL. I had anout one square inch. Next time I'm doubling the recipe, lol. Thank you for sharing such a great recipe. " - Bvanhoogten
Yield: 16 Ready in 1 hours
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Nutella Brownies Preparation
With the rack in the middle position, preheat oven to 325 degrees. LIne the bottom of a 20 cm (8 inch) square cake pan with parchment paper, letting the paper extend over two opposite sides. Butter the two other sides.
In a bowl, combine the flour and salt. Set aside.
In another bowl, beat the eggs, Nutella, brown sugar and vanilla extract with an electric mixture until smooth, about 2 minutes. With the mixer on low speed, add the flour mixture, alternating with the melted butter.
Scrape the batter into the cake pan. Bake until a toothpick inserted in the centre comes out with a few crumbs attached (not completely clean), 35 to 40 minutes. Cool in the pan for about 2 hours. Unmould and cut into squares.
Serve warm or at room temperature.
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