Ready in 50 minutes
These coconut vanilla cupcakes are pleasingly sweet. Add a little zing with grated lime peel.
"I am not fond of sugar, so I used unsweetened coconut flakes and half the sugar. I mixed in some sweetened condensed milk. This was my first attempt at baking cake and I love the easy recipe. It was a hit."- princesssf
216 people want to try | 396 have favorited
Top-ranked recipe named "Coconut Vanilla Cupcakes"
Preheat oven to 350 degrees and line a muffin tin with paper cups. Place flour, coconut, baking powder and salt in a medium-sized bowl. Finely grate peel from lime into flour mixture. Using a fork, stir until evenly mixed. In a large bowl, using an electric mixer, beat butter until creamy, about 1 min. Beat in sugar, then eggs one at a time. Don't worry if mixture separates, it'll come together when flour is added. Beat in vanilla. Gradually beat in 1/3 of flour mixture just until blended, then 1/2 of milk. Repeat additions, ending with flour mixture. Beat just until blended after each addition. Divide batter between muffin cups, filling about 3/4 full.
Bake in centre of oven until a cake tester inserted in centre of cupcakes comes out clean, 20 to 25 min. Remove pan to a rack. Cool 15 min, then remove cupcakes to a rack to cool completely before icing. If making ahead, cupcakes will keep well at room temperature for at least 1 day or freeze up to 2 months.
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kpritchard15 11 month ago
danesmarie 11 month agoSo tasty, light, and has the right amount of sweetness!
jpp 1 year agoif you use coconut milk you will have more coconut flavor. nice and easy recipe.
Kez2709 2 years agoVery easy to make, and they taste great! I filled only half way in the muffin pan and baked for 15 minutes and they came out perfectly.
ginn1979 2 years agoMmmmm, taste fantastic, no frosting needed
princesssf 3 years agotried again with an electic mixer and a little less flour and sugar and it was nice and fluffy. thanks for a great recipe.
princesssf 3 years agoagree with previous poster that it would ne nicer if moist.
princesssf 3 years agoI am not fond of sugar, so I used unsweetened coconut flakes and half the sugar. I mixed in some sweetened condensed milk. This was my first attempt at baking cake and I love the easy recipe. It was a hit.
Mandycat18 4 years agoGreat recipe. They could be a little less cakey, a little more moist.
linnny 5 years ago[I posted this recipe.]