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Sausage Casserole

Recipes »  Main Dish  »  Casseroles

Sausage and rice.

Yield: 8 Ready in 2 hours

Cuisine: CasseroleMain Ingredient: Sausage

(3, 1) 100% would make again (reviews)

Favorite favorite of 10 people 1 people Try Soon want to try


Servings          
Original recipe makes 8
2 lbssausage
1 Onion; chopped
1 canwater chestnuts; sliced
1 cupcelery; diced
5 cupsWater
1 packageUncle Ben's Wild and long Grain Rice
2 packagesLipton's Chicken Noodle Soup mix
1 cancream of mushroom soup
1 canmushrooms
1 packagealmonds; sliced

Sausage Casserole Preparation

Brown sausage and add onion and celery. Set aside.

Boil water and add the rice and soup packages. Boil for 15 minutes. Add to sausage mixture.

Mix the soup, mushrooms and almonds into the sausage mixture.

Place in casserole dish and bake for 1 hour at 300 degrees.

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Calories Per Serving: 506
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Sausage Casserole Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 5 months, 3 weeks, 5 days, 5 hours, 2 minutes ago

Tags

  1. Sausage
  2. rice
  3. water chestnuts
  4. Casserole
  5. Main Dish
  6. family get-together

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