Hot Smoked Salmon Potato Chips with Chipotle Lime Cream Cheese
Recipes » Main Dish » Fish and Shellfish
Very good party starter
"These were amazing! Going to make them again today for part of my Grey Cup party nibblies."
- ZotCuisine: FusionMain Ingredient: 2 each Potatoes (Sliced thin on mandoline)
8 people want to try | 23 have favorited
Ingredients
| Potato Chips: |
| 2 Potatoes; (Sliced thin on mandoline) |
| 1 Fry at 350° until golden |
| Chipotle Lime Cream Cheese: |
| 1 cupCream Cheese; (at room temperature) |
| 3 Chipotles in adobe |
| 1/2 Lime, juice of |
| 2 tbspChives |
| 1 tspSalt |
| 1 tspSugar |
| Dry Spice: |
| 3 tbspSalt |
| 2 tbspSugar |
| 1 tbspThyme, dry |
| 3 tbspNew Mexico Chile Powder |
| 3 tbspCayenne |
| 2 tbspGarlic Powder |
| 1 Mix all spices together well |
| Garnish: |
| 8 ozHot Smoked Salmon |
| 1/4 cupRed Onion; finely chopped |
| 2 tbspCapers |
| 2 tbspChives |
Hot Smoked Salmon Potato Chips with Chipotle Lime Cream Cheese Preparation
Mix all the spices for the dry spice together well
After you have fried the potato chips dust with Dry Spice
Take the ingredients of the cream cheese place all in food processor and combine well
Spread Chipotle Lime Cream Cheese across chips; add smoked salmon. Garnish with red onions, capers and chives.
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Hot Smoked Salmon Potato Chips with Chipotle Lime Cream Cheese Reviews
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These were amazing! Going to make them again today for part of my Grey Cup party nibblies.
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Quick. Simple. Delicious!
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[I posted this recipe.]
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