Join us!  Sign in   

Brio Wedge Salad and Dressing

Recipes »  Salad  »  Green Salads

wedge salad and parmesan dressing from brio tuscan grille

Yield: 4 Ready in 10 minutes

Cuisine: AmericanMain Ingredient: Lettuce

(4, 2) 50% would make again (reviews)

Favorite 126 people favorited
Try Soon88 people trying soon

Brio Wedge Salad and Dressing
this is excellent, i added honeyed spicy walnuts, and added a few to the dressing and whipped them it was AWSOME!, thank you for the recipe, This is my Photo, CCheryl photo by CCheryl Give a medal for this photo
  Let BigOven make a grocery list for you.  Join us today - it's free.

Verified by stevemur

Servings          
Original recipe makes 4
2/3 cupbuttermilk
1/2 cupsour cream
1 large clovegarlic; minced
4 ouncesgorgonzola cheese; crumbled
Salt and freshly ground pepper
1 headiceberg lettuce; cut into 6 wedges
3 stripsbacon; cooked until crisp and crumbled
2 tomatoes; preferable Roma, diced

Brio Wedge Salad and Dressing Preparation

To make dressing:

Combine buttermilk, sour cream, garlic, cheese and salt and pepper to taste. Cover and refrigerate until ready to serve (can be made up to 2 days ahead).

To serve:

Arrange lettuce wedges on 6 chilled salad plates. Spoon dressing over. Garnish with crumbled bacon and chopped tomato.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...

  • this is excellent, i added honeyed spicy walnuts, and added a few to the dressing and whipped them it was AWSOME!, thank you for the recipe, This is my Photo, CCheryl photo by CCheryl CCheryl

    • Calories Per Serving: 299
    Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
    Ads keep BigOven free. Remove ads with BigOven Pro
    Date My private notes
    Add notes with BigOven Pro!
    Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

    Brio Wedge Salad and Dressing Reviews

    Give it a rating Would you make it again?   [please sign in to add your comment]
    The dressing was too thin and didn't hold well onto the wedge. The flavors were right but the dressing left a lot to be desired.
    6 months, 5 days, 15 hours, 16 minutes ago
    the tastiest salad ive ever had! CCheryl
    3 years, 5 months, 2 weeks, 5 days, 10 hours, 37 minutes ago

    Tags

    1. gorgonzola
    2. lettuce
    3. delicious
    4. salad
    5. italian
    6. brio
    7. iceberg lettuce

    Blogger? Grab a link to this recipe


    Link type:     

    Want a link to this recipe? Just copy the text below and paste it into your blog:


    here's how it will appear in your blog:

    ×

    Share



    Hi there! Please sign in first.

    BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

    Not yet a BigOven member? Join us, save time and money!

    ×

    Ready? Let's get cooking.