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To make dressing:
Combine buttermilk, sour cream, garlic, cheese and salt and pepper to taste. Cover and refrigerate until ready to serve (can be made up to 2 days ahead).
Arrange lettuce wedges on 6 chilled salad plates. Spoon dressing over. Garnish with crumbled bacon and chopped tomato.
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jlburgart 1 year agoThe dressing was too thin and didn't hold well onto the wedge. The flavors were right but the dressing left a lot to be desired.
CCheryl 4 years agothe tastiest salad ive ever had! CCheryl