Better than any bought caramel.
Over low fire, melt butter and dissolve brown sugar.
Add corn syrup, milk and vanilla. Cook slowly stirring constantly until it reaches 240-250?.
Pour into 8x8 buttered pan.
Chill 3-4 hours. Cut into squares and wrap in waxed paper.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Dozen (214g) | ||
Recipe Makes: 5 | ||
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Calories: 910 | ||
Calories from Fat: 375 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 41.7g | 56 % | |
Saturated Fat 26.4g | 132 % | |
Monounsaturated Fat 10.9g | ||
Polyunsanturated Fat 1.6g | ||
Cholesterol 117.1mg | 36 % | |
Sodium 371.6mg | 13 % | |
Potassium 358.9mg | 9 % | |
Total Carbohydrate 134.8g | 40 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 134.8g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 910
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