Join us!  Sign in   

Olive Gardens Zuppa Tuscana

Recipes »  Side Dish  »  Potatoes

I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.

 "I just made this tonight for the first time because me and my husband loveeee this from Olive Garden. The outcome was amazingggggg! It looks beautiful and it tastes so good! Thank you for posting this recipe. So delicious! " - KandiLynn2010

Yield: 4 Ready in 45 minutes

Cuisine: ItalianMain Ingredient: Potatoes

(4.8, 6) 100% would make again (reviews)

Favorite 167 people favorited
Try Soon79 people trying soon

Add a photo of this recipe...
(You could win $100 in our photo contest!)
  Snap a photo, digitize a written recipe!  Try RecipeScan - you'll be amazed.

Verified by stevemur

Servings          
Original recipe makes 4
1 1/2 cupsspicy sausage
2 mediumpotatoes; cut in half lengthwise and cut into 1/4 inch slices
3/4 cupOnions; diced
1/4 teaspoonSalt
1 1/2 teaspoonsgarlic; minced
2 cupskale leaves; cut in half, then sliced
2 tablespoonschicken base
1 quartWater
1/3 cupRice milk
2 tablespoonsButter
1/8 teaspoonPepper

Olive Gardens Zuppa Tuscana Preparation

1. If sausage is in links, take out of wrapper (or slice).

2. Cook ground sausage, until done. Cook onion over medium heat,

3. Add garlic to the onion, and cook 1 minute.

4. Add chicken base, water, salt, pepper and potatoes; simmer 15 minutes.

. Add sausage, kale and milk and butter.

. Simmer 4 minutes, then serve.

Link to another BigOven recipe

Add a link to another recipe! What would you serve with this?

Add photo of this recipe...
Calories Per Serving: 421
Want detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!
Ads keep BigOven free. Remove ads with BigOven Pro
Date My private notes
Add notes with BigOven Pro!
Ads keep BigOven free. Remove ads anywhere you log in with BigOven Pro

Olive Gardens Zuppa Tuscana Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
A very good soup. I ended up using frozen spinich instead of kale and it was still good and very easy to make.
3 months, 1 weeks, 3 days, 11 hours, 40 minutes ago
I just made this tonight for the first time because me and my husband loveeee this from Olive Garden. The outcome was amazingggggg! It looks beautiful and it tastes so good! Thank you for posting this recipe. So delicious!
2 years, 5 months, 3 weeks, 5 days, 2 hours, 59 minutes ago
Reply to sport1 about the rice milk.
Sorry it took me so long to reply. Rice Milk can be purchased at most health food stores, but any milk substitute - soy, almond, etc. should work. I have even used Silk soy creamer. I'm sure the restaurant probably uses cream or half and half, so it isn't quite as thick, but still tastes good.
3 years, 5 months, 3 weeks, 2 days, 16 hours, 10 minutes ago
What is Rice milk and where can you buy it. have lactose intolerant people to cook for so curious if this would be a good substitute for the (heavy) cream in other recipes.
3 years, 7 months, 3 weeks, 3 days, 9 hours, 26 minutes ago
4 years, 5 months, 3 weeks, 1 days, 7 hours, 29 minutes ago

[I posted this recipe.]
4 years, 5 months, 3 weeks, 1 days, 7 hours, 32 minutes ago

Tags

  1. Potatoes
  2. Italian

Blogger? Grab a link to this recipe


Link type:     

Want a link to this recipe? Just copy the text below and paste it into your blog:


here's how it will appear in your blog:

×

Share
Recipe added by



Hi there! Please sign in first.

BigOven needs to know who you are in order to keep your recipes, grocery list and menu plan, and sync it with your smartphone or tablet.

Not yet a BigOven member? Join us, save time and money!

×

Ready? Let's get cooking.