Olive Gardens Zuppa Tuscana
I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes."I just made this tonight for the first time because me and my husband loveeee this from Olive Garden. The outcome was amazingggggg! It looks beautiful and it tastes so good! Thank you for posting this recipe. So delicious! " - KandiLynn2010
Yield: 4 Ready in 45 minutes
79 people trying soon
Verified by stevemur
|1 1/2 cupsspicy sausage|
|2 mediumpotatoes; cut in half lengthwise and cut into 1/4 inch slices|
|3/4 cupOnions; diced|
|1 1/2 teaspoonsgarlic; minced|
|2 cupskale leaves; cut in half, then sliced|
|2 tablespoonschicken base|
|1/3 cupRice milk|
Olive Gardens Zuppa Tuscana Preparation
1. If sausage is in links, take out of wrapper (or slice).
2. Cook ground sausage, until done. Cook onion over medium heat,
3. Add garlic to the onion, and cook 1 minute.
4. Add chicken base, water, salt, pepper and potatoes; simmer 15 minutes.
. Add sausage, kale and milk and butter.
. Simmer 4 minutes, then serve.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?