Ready in 45 minutes
I used Italian turkey sausage, and turkey bacon. I also added 1/2 tsp hot pepper flakes.
"I just made this tonight for the first time because me and my husband loveeee this from Olive Garden. The outcome was amazingggggg! It looks beautiful and it tastes so good! Thank you for posting this recipe. So delicious! "- KandiLynn2010
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1. If sausage is in links, take out of wrapper (or slice).
2. Cook ground sausage, until done. Cook onion over medium heat,
3. Add garlic to the onion, and cook 1 minute.
4. Add chicken base, water, salt, pepper and potatoes; simmer 15 minutes.
. Add sausage, kale and milk and butter.
. Simmer 4 minutes, then serve.
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lawn2000 10 months agoA very good soup. I ended up using frozen spinich instead of kale and it was still good and very easy to make.
KandiLynn2010 3 years agoI just made this tonight for the first time because me and my husband loveeee this from Olive Garden. The outcome was amazingggggg! It looks beautiful and it tastes so good! Thank you for posting this recipe. So delicious!
walk34 4 years agoReply to sport1 about the rice milk. Sorry it took me so long to reply. Rice Milk can be purchased at most health food stores, but any milk substitute - soy, almond, etc. should work. I have even used Silk soy creamer. I'm sure the restaurant probably uses cream or half and half, so it isn't quite as thick, but still tastes good.
sport1 4 years agoWhat is Rice milk and where can you buy it. have lactose intolerant people to cook for so curious if this would be a good substitute for the (heavy) cream in other recipes.
walk34 5 years ago
walk34 5 years ago[I posted this recipe.]