Just mix and bake.
Mix together dry ingredients.
Stir in eggs, 1 tsp vanilla, cruched pineapple.
Pour into ungreased 9x13 pan.
Bake at 350? for 35-45 minutes.
Frosting:
Beat together cream cheese, margarine, powered sugar and vanilla until smooth.
Frost cake when cooled.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (248g) | ||
Recipe Makes: 12 | ||
|
||
Calories: 770 | ||
Calories from Fat: 222 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 24.6g | 33 % | |
Saturated Fat 6.9g | 35 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 197mg | 61 % | |
Sodium 418.7mg | 14 % | |
Potassium 210.9mg | 6 % | |
Total Carbohydrate 130g | 38 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 128.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 770
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.