The best pie crust. Easy to work with."Very light and flaky1 Tasted a little oily, so I wonder if the amount of oil could be reduced. Thanks." - kmoran
Yield: 1 Ready in 20 minutes
27 people trying soon
Pie Crust Preparation
Mix together and then roll out between sheets of wax paper.
Link to another BigOven recipe
Add a link to another recipe! What would you serve with this?