Pie Crust

The best pie crust. Easy to work with.

"Very light and flaky1 Tasted a little oily, so I wonder if the amount of oil could be reduced. Thanks." - kmoran

Yield: 1 Ready in 20 minutes

Cuisine: DessertMain Ingredient: Flour

(4.7, 3) 67% would make again (reviews)

96 people favorited
Try Soon 27 people trying soon

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Ingredients

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Verified by stevemur

Original recipe makes 1

3 1/2 cupsFlour

1 1/2 tspSalt

1 cupoil

6 tbspwater; ice cold

Mix together and then roll out between sheets of wax paper.

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Calories Per Serving: 3908
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Date	My private notes
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	Love pie! Looks good trevorschiff 9 months, 3 weeks, 11 hours, 46 minutes ago
	Very light and flaky1 Tasted a little oily, so I wonder if the amount of oil could be reduced. Thanks. kmoran 4 years, 4 months, 3 weeks, 2 days, 21 hours, 34 minutes ago
	[I posted this recipe.] lisa222 4 years, 5 months, 3 weeks, 1 days, 12 hours, 47 minutes ago