Pie Crust

Ready in 20 minutes

The best pie crust. Easy to work with.

"Very light and flaky1 Tasted a little oily, so I wonder if the amount of oil could be reduced. Thanks."

- kmoran

Tip: Another recipe with the exact-same name "Pie Crust" ranks higher.

4.7 avg, 3 review(s) 67% would make again

Ingredients

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3 1/2 cups Flour
1 1/2 tsp Salt
1 cup oil
6 tbsp water; ice cold

Original recipe makes 1

Servings  

Preparation

Mix together and then roll out between sheets of wax paper.

Credits

Added on Award Medal
Verified by stevemur
Calories Per Serving: 3908 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Love pie! Looks good
trevorschiff 1 year ago
Very light and flaky1 Tasted a little oily, so I wonder if the amount of oil could be reduced. Thanks.
kmoran 5 years ago
[I posted this recipe.]
lisa222 5 years ago
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