Ready in 40 minutes
Quick and easy. Dough keeps in the refrigerator up to 6 weeks.
breakfastMain Ingredient: Raisin bran
28 people want to try | 54 have favorited
Combine all ingredients in a large bowl and mix well.
Fill muffin tins 2/3 full.
Bake at 400 degrees for 15-20 minutes.
If you choose to refrigerate the dough do not stir - just spoon dough into muffin tins when you are ready to use.
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