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Raisin Bran Muffins

Recipes »  Bread  »  Muffins

Quick and easy. Dough keeps in the refrigerator up to 6 weeks.

Cuisine: breakfastMain Ingredient: Raisin bran

(4, 1) 100% would make again (reviews)

22 people want to try | 49 have favorited


Ingredients

Ready in 40 minutes
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Servings          
Original recipe makes 60
Verified by stevemur
4 cupsRaisin Bran
5 cupsflour; unsifted
3 cupsSugar
5 tspbaking soda
2 tspSalt
1 quartbuttermilk
1 cupVegetable oil
4 Eggs

Raisin Bran Muffins Preparation

Combine all ingredients in a large bowl and mix well.

Fill muffin tins 2/3 full.

Bake at 400 degrees for 15-20 minutes.

If you choose to refrigerate the dough do not stir - just spoon dough into muffin tins when you are ready to use.

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Calories Per Serving: 214
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Raisin Bran Muffins Reviews

Give it a rating Would you make it again?   [please sign in to add your comment]
[I posted this recipe.]
4 years, 6 months, 2 weeks, 6 days, 13 hours, 36 minutes ago

Tags

  1. sweet
  2. hearty
  3. breakfast
  4. handy
  5. quick
  6. bread
  7. Raisin bran

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