Try this All-American Egg Rolls recipe, or contribute your own.
Suggest a better descriptionDate: Mon, 6 May 1996 18:39:14 -0500 From: pickell@cyberspc.mb.ca (S.Pickell) Heat oil in frying pan to medium-high, about 350 degrees. Combine garlic, mayonnaise, cheese, and mustard in blender until smooth. Remove from blender. Cut each Polish sausage into two shorter halves and score lengthwise. Beat egg and milk with fork until smooth. Place each sausage half at end of egg roll wrapper, add a dollop of mustard sauce and roll sausage into wrapper, sealing ends with egg mixture. Fry in hot oil until lightly browned on all sides. Garnish with chopped parsley and serve with extra mustard sauce. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LISTSERVER MM-RECIPES DIGEST V3 #127 From the MealMaster recipe list. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (274g) | ||
Recipe Makes: 8 | ||
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Calories: 1490 | ||
Calories from Fat: 1399 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 155.4g | 207 % | |
Saturated Fat 23.7g | 119 % | |
Monounsaturated Fat 89.2g | ||
Polyunsanturated Fat 38g | ||
Cholesterol 125.7mg | 39 % | |
Sodium 1243.3mg | 43 % | |
Potassium 332.1mg | 9 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 7.9g | ||
Protein 18.5g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1490
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