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Mixed Greens with Spiced Pumpkin Seeds and Cranberries

Recipes » Salad » Green Salads

A perfect holiday salad

Yield: 4 Ready in 30 minutes

Cuisine: AmericanMain Ingredient: Salad

(4, 1) 100% would make again (reviews)

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Verified by stevemur

Original recipe makes 4

1/2 cupPumpkin seeds

2 tablespoonSugar

1/8 teaspoonSalt

1/8 teaspoonCinnamon

1/8 teaspoonCumin

1/8 teaspoonGinger; ground

1 pinchCayenne pepper

1 packageMixed greens

1/2 cupcranberries; dried

1/4 cupParmesan; shredded

1/4 cupCanola oil

1/4 cupRice vinegar

2 tablespoonGrainy mustard

2 tablespoonMaple syrup

2 tablespoonMayonnaise

1 pinchsalt and pepper; to taste

Mixed Greens with Spiced Pumpkin Seeds and Cranberries Preparation

In a skillet, toast the pumpkin seeds for 2 minutes, stirring constantly. In a separate bowl, mix together the sugar, salt, cinnamon, cumin, ginger and cayenne pepper. Add to the pan and continue stirring to prevent burning, about 4 minutes. Set aside.

In another bowl, whisk together the canola oil, vinegar, maple syrup, mustard, mayonnaise and salt and pepper to taste.

Toss together the greens, cranberries and parmesan. Toss with the dressing and place on plates. Sprinkle with the pumpkin seeds.