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In a skillet, toast the pumpkin seeds for 2 minutes, stirring constantly. In a separate bowl, mix together the sugar, salt, cinnamon, cumin, ginger and cayenne pepper. Add to the pan and continue stirring to prevent burning, about 4 minutes. Set aside.
In another bowl, whisk together the canola oil, vinegar, maple syrup, mustard, mayonnaise and salt and pepper to taste.
Toss together the greens, cranberries and parmesan. Toss with the dressing and place on plates. Sprinkle with the pumpkin seeds.
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heatherpc 5 years ago[I posted this recipe.]