Impossibly Easy Chicken Pot Pie
Recipes » Main Dish » Poultry - Chicken
This chicken pot pie is an easy, tasty dish.
"Liked it for a cozy meal when there is not much in the cupboards and not wanting to go to the store. A frozen bag of Costco chicken helped ( put in 2 chic breasts). I subbed cream of celery bc it was on hand but I think the cream of chicken would be better. I think it could handle 2 cans instead. I did double the topping but I think it soaked up all the juice so I would stick with that but do more soup because I just love the doughiness : ) Next time, won't do vegies with lentel beans in it, as it was not a fav in the house, but it was a good thing to make and will do it again. "
- TxgirlontherocksCuisine: AmericanMain Ingredient: Chicken
8,230 people want to try | 10,529 have favorited
Ingredients
| 1 2/3 cupGreen Giant frozen mixed vegetables |
| 2 chicken breasts; cut-up cooked |
| 1 10.75-oz cancondensed cream of chicken soup |
| 1 cOriginal Bisquick mix |
| 1/2 cmilk |
Impossibly Easy Chicken Pot Pie Preparation
Directions:
1. Heat oven to 400 F. Mix vegetables, chicken and soup in ungreased glass pie plate, 9x1 1/4 inches.
2. Stir together remaining ingredients (bisquick and milk) with fork until blended. Pour over chicken mixture..
3. Bake 30 minutes or until golden brown.
Makes 6 servings
Recipe By George Ross
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Picture By: George Ross photo by
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I substituted Jiffy Mix, doubled the veggies & added a can of broccoli cheese soup loved it! photo by
jenniferrivera
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Super easy, and amazingly delicious! photo by
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Before putting the dough on top I added broccoli and onions too. photo by
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