bastonrach , 3 weeks agoVery nice i used filo pastry ontop rather than whats on here its less fat and not as heavy. There is little wow flavor but thats good when youve a child who hates spice or pepper.
lisa2775r , 3 months ago
KevsterWebster , 6 months agoIt was a huge success! Super easy and delicious!
Sessi , 7 months agoQuite easy and tasty. I tweaked it a little and now it's perfection!
jody8932 , 7 months agoBoring, flavor plain and unappetizing
UB37 , 7 months agoEasiest chicken pot pie ever. I line crust on the bottom of the pie so I use a frozen preformed pie shell. Bake the pie she'll first then assemble the ingredients per the recipe. Excellent results! A real family pleaser!!
LynnyS216 , 8 months agoThis was a great recipe for a cold snowy day. Old fashioned comfort food! I cooked the chicken and veggies first and added an extra can of cream of chicken.
southrngurl , 8 months ago
overkill570 , 9 months ago
taywil9 , 9 months agoIt was okay.. I'd rather use fresh veggies and a different dough.. This was a very thick pot pie crust..
thrillridelover , 10 months ago
Cpapenny , 10 months agoEasy, as promised. Could use some seasoning, but that is simple to do. Overall, this is a great "base" recipe.
breezyf , 10 months agoSuper fast & easy!! Great for busy nights of the week! The only part I got complaints about is that maybe the crust was a bit hard.
lefponk , 10 months agoUsed 2 cans cream of chicken, 3/4 can cream of mushroom, 1.5 cups frozen diced hash brown, 1 cup fresh celery, 1/2 can each corn and green beans, added salt, pepper, garlic and onion powders. Season chicken when cooking. Doubled the bisquick. 30 minutes was perfect.
brandeematthews06 , 10 months agoAbsolutely amazing! I read all the other comments before making it an put them all together. I cut my chicken breast into bite size pcs
tsquare7 , 10 months agoShould not use frozen vegetables and the bisquick mix was not pourable as started in recipe
kasandreclark , 10 months agoYum!!
mwentwo , 11 months agoBland... I will probably find a different recipe to try next time but if I made this one again I would add some sort of seasoning.
jamiedemossfenoglio , 11 months agoVery good. So easy! I'm definitely going to add this to my regular menu.
lovepink , 11 months agoDid as directed... quick and easy!