I cook my chicken in skillet and season it then add the cream of chicken to the hot skillet, mix with chicken to thin out then pour in bowl with veggies. Mix garlic, onion powder and seasoning salt into veggies then mix to cost well. I poured into dish then poured over top of everything. I also made sure the topper got into all the corners of the pan. Family loved it and it is super easy and quick.
Easiest chicken pot pie ever. I line crust on the bottom of the pie so I use a frozen preformed pie shell. Bake the pie she'll first then assemble the ingredients per the recipe. Excellent results! A real family pleaser!!
Used 2 cans cream of chicken,
3/4 can cream of mushroom,
1.5 cups frozen diced hash brown, 1 cup fresh celery, 1/2 can each corn and green beans, added salt, pepper, garlic and onion powders. Season chicken when cooking. Doubled the bisquick. 30 minutes was perfect.