annalane1 , 1 months agoI cook my chicken in skillet and season it then add the cream of chicken to the hot skillet, mix with chicken to thin out then pour in bowl with veggies. Mix garlic, onion powder and seasoning salt into veggies then mix to cost well. I poured into dish then poured over top of everything. I also made sure the topper got into all the corners of the pan. Family loved it and it is super easy and quick.
bastonrach , 2 months agoVery nice i used filo pastry ontop rather than whats on here its less fat and not as heavy. There is little wow flavor but thats good when youve a child who hates spice or pepper.
lisa2775r , 5 months ago
KevsterWebster , 8 months agoIt was a huge success! Super easy and delicious!
Sessi , 8 months agoQuite easy and tasty. I tweaked it a little and now it's perfection!
jody8932 , 8 months agoBoring, flavor plain and unappetizing
UB37 , 9 months agoEasiest chicken pot pie ever. I line crust on the bottom of the pie so I use a frozen preformed pie shell. Bake the pie she'll first then assemble the ingredients per the recipe. Excellent results! A real family pleaser!!
LynnyS216 , 9 months agoThis was a great recipe for a cold snowy day. Old fashioned comfort food! I cooked the chicken and veggies first and added an extra can of cream of chicken.
southrngurl , 9 months ago
overkill570 , 11 months ago
taywil9 , 11 months agoIt was okay.. I'd rather use fresh veggies and a different dough.. This was a very thick pot pie crust..
thrillridelover , 11 months ago
Cpapenny , 12 months agoEasy, as promised. Could use some seasoning, but that is simple to do. Overall, this is a great "base" recipe.
breezyf , 12 months agoSuper fast & easy!! Great for busy nights of the week! The only part I got complaints about is that maybe the crust was a bit hard.
lefponk , 1 years agoUsed 2 cans cream of chicken, 3/4 can cream of mushroom, 1.5 cups frozen diced hash brown, 1 cup fresh celery, 1/2 can each corn and green beans, added salt, pepper, garlic and onion powders. Season chicken when cooking. Doubled the bisquick. 30 minutes was perfect.
brandeematthews06 , 1 years agoAbsolutely amazing! I read all the other comments before making it an put them all together. I cut my chicken breast into bite size pcs
tsquare7 , 1 years agoShould not use frozen vegetables and the bisquick mix was not pourable as started in recipe
kasandreclark , 1 years agoYum!!
mwentwo , 1 years agoBland... I will probably find a different recipe to try next time but if I made this one again I would add some sort of seasoning.
jamiedemossfenoglio , 1 years agoVery good. So easy! I'm definitely going to add this to my regular menu.