taywil9 , 1 years agoIt was okay.. I'd rather use fresh veggies and a different dough.. This was a very thick pot pie crust..
Cpapenny , 1 years agoEasy, as promised. Could use some seasoning, but that is simple to do. Overall, this is a great "base" recipe.
breezyf , 1 years agoSuper fast & easy!! Great for busy nights of the week! The only part I got complaints about is that maybe the crust was a bit hard.
lefponk , 1 years agoUsed 2 cans cream of chicken, 3/4 can cream of mushroom, 1.5 cups frozen diced hash brown, 1 cup fresh celery, 1/2 can each corn and green beans, added salt, pepper, garlic and onion powders. Season chicken when cooking. Doubled the bisquick. 30 minutes was perfect.
brandeematthews06 , 1 years agoAbsolutely amazing! I read all the other comments before making it an put them all together. I cut my chicken breast into bite size pcs
tsquare7 , 1 years agoShould not use frozen vegetables and the bisquick mix was not pourable as started in recipe